Buffalo Chicken ChiliBuffalo Chicken Chili
Buffalo Chicken Chili
Buffalo Chicken Chili
For a fun, spicy twist on classic chili, try it Buffalo-style! This easy meal is the ultimate mashup of flavors – McCormick® Chili Seasoning Mix and Frank’s® RedHot Sauce – for a hearty chili the whole family is sure to love.
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Recipe - The Fresh Grocer - Corporate
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Buffalo Chicken Chili
Prep Time5 Minutes
Servings5
Cook Time20 Minutes
Calories290
Ingredients
1 tbs butter
1 lb ground chicken
1/2 cup chopped carrots
1/2 cup chopped celery
1 package McCormick® Chili Seasoning Mix, Original
1 can (15 ounces) white beans, rinsed and drained
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce
Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.

 

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.

 

Nutritional Information
  • 10 g Total Fat
  • 75 mg Cholesterol
  • 1121 mg Sodium
  • 25 g Carbohydrates
  • 7 g Fiber
  • 25 g Protein
5 minutes
Prep Time
20 minutes
Cook Time
5
Servings
290
Calories

Shop Ingredients

Makes 5 servings
1 tbs butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1 lb ground chicken
Perdue 92% Lean 8% Fat Ground Chicken, 16 oz
Perdue 92% Lean 8% Fat Ground Chicken, 16 oz, 16 Ounce
$4.99$0.31/oz
1/2 cup chopped carrots
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
1/2 cup chopped celery
Celery Hearts, 1 each
Celery Hearts, 1 each, 1 Each
$2.99
1 package McCormick® Chili Seasoning Mix, Original
McCormick Original Chili Seasoning Mix, 1.25 oz
McCormick Original Chili Seasoning Mix, 1.25 oz, 1.25 Ounce
$2.29$1.83/oz
1 can (15 ounces) white beans, rinsed and drained
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
Wholesome Pantry Organic Cannellini Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
1 can (14 1/2 ounces) petite diced tomatoes, undrained
Hunt's Petite Diced Tomatoes, 14.5 oz
Hunt's Petite Diced Tomatoes, 14.5 oz, 14.5 Ounce
On Sale! Limit 4
$1.33 was $1.69$0.09/oz
1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz, 12 Fluid ounce
$4.99$0.42/fl oz

Nutritional Information

  • 10 g Total Fat
  • 75 mg Cholesterol
  • 1121 mg Sodium
  • 25 g Carbohydrates
  • 7 g Fiber
  • 25 g Protein

Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.

 

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.